On Tue, 17 May 2011 06:42:02 -0700 (PDT), Cindy Hamilton
> wrote:

>I imagine that there are people who are like you, and others
>who are not. It would be extraordinary if you were the one in
>5 billion who had this problem. However, I do think you're
>rather far from the mean on this one.
>
>I don't have trouble eating white meat chicken without a sauce.
>Generally I eat it with at least a little butter on it, but I'm quite
>capable of eating grilled chicken breast with only salt on it.
>If it's dry, I salt it more.
>
>Salmon is my favorite cooked fish. No sauce.
>
>I don't use sauces on food to any great extent, and I've
>never been impressed with French food.
>
>Cindy Hamilton

From the comments of just a few people here, I see that I'm not
unusual at all. I think perhaps I am right on the mean for this. I
don't really see it as a problem, just something I was curious about.

I'm glad you eat less French Food. It leaves more for me! Sauces,
sauces and more sauces!