On May 17, 10:59*am, Landon > wrote:
> On Tue, 17 May 2011 06:42:02 -0700 (PDT), Cindy Hamilton
>
>
>
>
>
> > wrote:
> >I imagine that there are people who are like you, and others
> >who are not. *It would be extraordinary if you were the one in
> >5 billion who had this problem. * However, I do think you're
> >rather far from the mean on this one.
>
> >I don't have trouble eating white meat chicken without a sauce.
> >Generally I eat it with at least a little butter on it, but I'm quite
> >capable of eating grilled chicken breast with only salt on it.
> >If it's dry, I salt it more.
>
> >Salmon is my favorite cooked fish. *No sauce.
>
> >I don't use sauces on food to any great extent, and I've
> >never been impressed with French food.
>
> >Cindy Hamilton
>
> From the comments of just a few people here, I see that I'm not
> unusual at all. I think perhaps I am right on the mean for this. I
> don't really see it as a problem, just something I was curious about.

Not unusual, certainly. However, the respondents in this thread
probably self-select for "preferring sauces", so it's likely a
statistically skewed sample.

> I'm glad you eat less French Food. It leaves more for me! Sauces,
> sauces and more sauces!

I wasn't aware this was a zero-sum game.

I'm grilling chicken breasts tonight. I will likely cut one up
and have it on a salad with balsamic vinaigrette. Technically,
that is with a sauce. I'll think about you while I'm eating it.

Cindy Hamilton