On Wed, 18 May 2011 09:49:27 -0700 (PDT), Nancy2
> wrote:

>On May 16, 9:49*pm, Landon > wrote:
>> On Mon, 16 May 2011 21:06:33 -0500, Omelet >
>> wrote:
>>
>>
>>
>> >Only if cooked improperly. *It's taken me awhile but I can generally get
>> >poultry white meat edible. *I do, however, understand where you are
>> >coming from. ;-)
>> <snip>
>> >It is also easy to overcook fish as it cooks so very quickly! I suspect
>> >your problem is quite common due to that.
>>
>> I'm a very good cook. My screw-ups are seldom and usually seasoning
>> related than cooking method.
>>
>> It's only certain types of foods. Like the fish. It's only Salmon. No
>> other type of fish seems dry to me. I mean I can cut a piece of Salmon
>> and *see* the moisture in it, but as soon as I put a bite of it in my
>> mouth, it's like a sawdust sandwich. It jut keeps getting larger and
>> larger until I get rid of it.
>>
>> Turkey white meat or chicken white meat, roasted pork and some beef
>> cuts are also that way to me. They can be cooked as juicy as can be,
>> but still seem dry when I'm chewing a bite of it.
>>
>> Unless it's covered in gravy or sauce of some kind.
>>
>> I love almost everything, if it's cooked in a manner I like, but those
>> types of foods HAVE to have something on them to make them palatable
>> to me.
>
>What do you put on salmon? I, too, often find it very dry in the
>mouth. I like it with bechamel (white) sauce, made with chunks of
>hard-boiled egg in it. Some people put peas in it. I just do what my
>mom did ;-)
>
>N.

The only way I like Salmon is when I make fish patties for sandwiches.
Then I make thin, bread sized squares and fry them in EVOO until they
are crisp on the outside. The sandwich has whatever type of condiments
I prefer at the moment...maybe tomato, lettuce, onion...that type of
thing.

When I eat Salmon "as is", even with sauce on it, I find it
unappealing.