On Wed, 18 May 2011 10:58:49 -0700 (PDT), Nancy2
> wrote:

>On May 17, 9:51*pm, Landon > wrote:
>> On Tue, 17 May 2011 15:31:58 -0400, "Christopher M."
>>
>> > wrote:
>> >I made a peanut butter and marshmallow cream sandwich on syrian bread. It
>> >was surprisingly good. I guess regular white bread makes it harder to enjoy
>> >the cream because of its bulk.
>>
>> >Smuckers (TM) also makes a product called Uncrustables. Uncrustables are
>> >frozen PBJ pockets of "bread". I haven't tried them. (Marshmallow cream has
>> >much less calories than PBJ.)
>>
>> >W. Pooh (AKA Winnie P.)
>>
>> Ok, seriously....
>>
>> Peanut Butter must be used sparingly and with copious amounts of
>> honey, preserves or jelly.
>>
>> A large glass of milk must be within 2 feet at all times.
>
>Not jelly - preserves or jam. Preferably seedless raspberry or
>strawberry.
>
>N.

Depends on what the "carrier" is, for me. If toasted bread, no jelly,
but if muffins, jelly is good. Corn muffins with butter and grape
jelly...serious Yum.

Preserves beat out jelly any day though!

One of my addictions is to blueberries. I love em. In or on almost
anything appropriate for berries or berry flavor.

Toasted English Muffins with butter and preserves...awesome.