On Thu, 19 May 2011 15:31:04 -0500, Omelet >
wrote:

>But I HATE Horseradish!
>I'd rather use a mustard sauce...
>
>I most often cook Salmon with dill and lemon and that has worked to
>date. It's been fine. It's at restaurants that I find Salmon to be dry.

I've had it served in restaurants a couple times that it was so dry
you could have used it as a sponge. One bite like that and to avoid
being rude at someone's house, I'll take a small bite of it with
ANYTHING else to get it down my throat. In a restaurant, I just stop
eating it and leave it on my plate if I'm on a personal meal. At a
dinner meeting, I'll also eat it if most others do, but with each bite
topped with something else. hehe

I know many here may say I'm crazy to eat something that disagrees
with me, but I was raised to be totally polite at all times, and when
I'm a guest at someone's house, they have prepared and served me a
meal to share with their family, so if they eat it, I eat it. In this
case, I just try to distract them with conversation somehow while I
choke that nasty stuff down. I can't lie and invent "allergies" to
avoid it like I've heard other's do. That would be a lie to remember.
My memory isn't good enough to remember lies so I don't use them.