"Polly Esther" > wrote:
-snip-
>Here you go - from the Jell-O cookbook
>
>1 four serving size Jello lime flavor
>3/4 cup boiling water ( I'd use whatever juice from draining the pineapple
>and add water as needed to equal 3/4 cup)
>1/2 cup cold water
>ice cubes
>1 cup thawed CoolWhip
>1 20 oz can crushed pineapple drained

Sounds a bit like a dessert mom used to make with plain gelatin, a can
of fruit cocktail, some maraschino cherries and whipped cream.

She called it Bavarian Cream, but I see those recipes on the net are
all over the place with ingredients, so I don't know what a 'real'
Bavarian Cream might consist of.

We always had it in a bowl that had been carried from Germany by a
great-grandparent. I can still see the moment, 50 years ago, when it
slipped out of my hand as I was putting it away.

Jim