On May 21, 9:54*am, JeanineAlyse > wrote:
> On May 20, 8:41*pm, "Polly Esther" > wrote:> Here you go - from the Jell-O cookboo
>
> *Polly, with four packs of Jello and so little liquid this sounds like
> it would set rather firm and not "big" enough. *As in firm enough to
> use small molds so as to set in toothpicks to eat lollypop style? *The
> dish I had (and am looking for now) level-filled a 10" Bundt pan and
> was just firm enough to slice like you would a cake for serving. *I
> usually do not care for pineapple, but this was quite good and the
> lime flavor was not super strong like this recipe seems it would be.
>
> Hard to know if I've said this right, but can you help me with such
> "picky" concerns?
Ugh, now I see that I had read the recipe as 4 packages, not 1 four
serving size pack. With that (picky-see-correction) it now simply
seems that to make the amopunt I want could just be a doubling of all
the ingredients. I do think I remember being told by the hostess that
she used just a little less liquid than was cqalled for, and that the
recipe was on a Jello box! Thank you so, now I think I am set to make
this and will report back!
....Picky2lime+pineapple+jell!!!