Experiencing an insane crabing for dessert, made self a bowl of impromptu
chocolate mousse from heavy cream, unsweetened chocolate, xylitol, and a
couple tablespoons of Smart Balance/butter blend.

It's delicious! The texture is great, intensely chocolately, not sweet. I
don't think you would even know it was "diabetic friendly." This xylitol is
a HUGE improvement over Splenda. Too bad I didn't measure anything I put in
it!

I can't eat most of it--too rich. Will put in the fridge to see how it is
tomorrow. Wonder what the effect on BG will be?