Chocolate Mousse
sounds a winner, Lee
"Janet" > wrote in message
...
> Experiencing an insane crabing for dessert, made self a bowl of impromptu
> chocolate mousse from heavy cream, unsweetened chocolate, xylitol, and a
> couple tablespoons of Smart Balance/butter blend.
>
> It's delicious! The texture is great, intensely chocolately, not sweet. I
> don't think you would even know it was "diabetic friendly." This xylitol
> is a HUGE improvement over Splenda. Too bad I didn't measure anything I
> put in it!
>
> I can't eat most of it--too rich. Will put in the fridge to see how it is
> tomorrow. Wonder what the effect on BG will be?
>
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