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Suggestion: Name for Bakery
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jmcquown
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Suggestion: Name for Bakery
A.T. Hagan wrote:
> On 07 Nov 2003 18:46:13 GMT,
(Finocchio568)
> wrote:
>
>> I'm brainstorming names for a bakery I'm hoping to open in a year.
>> Just one simple, effective and possibly catchy word.
>>
>> I would like to see if you have any suggestions. The bakery is
>> basically a homey, rustic type (with mostly an European
>> flavor/twist) - scones, poundcakes, pies/tarts, cookies, crackers,
>> breads (and eventually sandwiches & soups).
>>
>> Thank you very much.
>>
>> Ciao, Michael
>
> Crust.
>
> .....Alan.
UPPER Crust. And do I get some of the proceeds?
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Suggestion: Name for Bakery