On May 21, 8:05*am, Jim Elbrecht > wrote:
> "Polly Esther" > wrote:
>
> -snip-
>
> >Here you go - from the Jell-O cookbook
>
> >1 four serving size Jello lime flavor
> >3/4 cup boiling water ( I'd use whatever juice from draining the pineapple
> >and add water as needed to equal 3/4 cup)
> >1/2 cup cold water
> >ice cubes
> >1 cup thawed CoolWhip
> >1 20 oz can crushed pineapple *drained
>
> Sounds a bit like a dessert mom used to make with plain gelatin, a can
> of fruit cocktail, some maraschino cherries and whipped cream. * *
>
> She called it Bavarian Cream, but I see those recipes on the net are
> all over the place with ingredients, so I don't know what a 'real'
> Bavarian Cream *might consist of.
>
> We always had it in a bowl that had been carried from Germany by a
> great-grandparent. * I can still see the moment, 50 years ago, when it
> slipped out of my hand as I was putting it away. * *

Sure, but Polly and JeanineAlyse, both being trashy sorts, would go
for the Cool Whip.
>
> Jim

--Bryan