"Storrmmee" <> wrote
>i would need to see the recipe before i decided what to add and in what
>amounts, Lee
> "John Kuthe" <> wrote

> On May 22, 10:28 pm, Pringles CheezUms <> wrote:
>> I have a pretty good basic spaghetti sauce that I'm working to get to a
>> great spaghetti sauce.
>> First step is mushrooms.
>> How much (many?) mushrooms do I add? I need a rule of thumb.
>
> How much do you like mushrooms? Sometimes I add a whole bunch and make
> Mushroom Sauce.
>
> John Kuthe...

Start small and increase as you decide how much contributes to the 'great'
you're looking for. Dicing a simple 4 oz can of mushrooms is a good
beginning. The wolves I feed would sooner eat manicured chicken toes than
mushrooms so I sort of sneak them in. My other 'great' tricks with
spaghetti are to actually cook the tomato paste a little instead of just
plopping it in. Also, buying a nice chunk of parmesean cheese and grating
it yourself is a really good addition. Polly


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