In article
>,
JeanineAlyse > wrote:

> Some time ago I very much enjoyed a lime jello, crushed pineapple,
> cool-whip salad(?) that was refrigerated in a Bundt pan. The woman
> who made it could only tell me those three ingredients, but not the
> measurements of any, nor the directions. I've googled to no
> convincing avail, I do have all the ingredients here, so can someone
> here tell me the how to make?
> Thanks, Picky

Hey, Miss Jeanine! I did a quick look on Foodily.com and it returned
this,
<http://www.foodily.com/s/lime-jell-o...hed-pineapple-
no-(cottage-cheese)>
Be sure to use the red slider bar next to the red Feedback to see more
than the three recipes on the page.
--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
Pepparkakor particulars posted 11-29-2010;
http://web.me.com/barbschaller