Scooter > wrote:

>This year we seem to have found the perfect location for the herb
>garden. Hooray!--except the plants are growing so fast it's
>frightening. There's no such thing as too much basil, and so far we're
>keeping up with the cilantro and sage, but the parsley is becoming an
>issue. I never cooked much with parsley before (we planted it on a
>lark) so I'm hunting for ideas/recipes that use a ton of the stuff.
>(Yeah, I know we can always dry it and store it for some other time,
>but it's more fun to use it fresh.)
>
>Any good ideas? Parsley soup? Parsley pesto? Recipe searches aren't
>helping...
>

Chimichurri- [recipe posted a couple weeks ago] to me, it is pretty
much 'parsley pesto' -- but I'll admit to making my pesto with spinach
and asiago cheese.<g>

Jim