In article
>,
Scooter > wrote:

> This year we seem to have found the perfect location for the herb
> garden. Hooray!--except the plants are growing so fast it's
> frightening. There's no such thing as too much basil, and so far we're
> keeping up with the cilantro and sage, but the parsley is becoming an
> issue. I never cooked much with parsley before (we planted it on a
> lark) so I'm hunting for ideas/recipes that use a ton of the stuff.
> (Yeah, I know we can always dry it and store it for some other time,
> but it's more fun to use it fresh.)
>
> Any good ideas? Parsley soup? Parsley pesto? Recipe searches aren't
> helping...

gremolata

It's a condiment, often for meats. I've never made it, but have eaten
it a couple of times. Just do a google search to get ideas for recipes.

--
Dan Abel
Petaluma, California USA