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Suggestion: Name for Bakery
"jmcquown" > wrote in news  qrrb.48958$BX.40096
@bignews5.bellsouth.net:
> A.T. Hagan wrote:
>> On 07 Nov 2003 18:46:13 GMT, (Finocchio568)
>> wrote:
>>
>>> I'm brainstorming names for a bakery I'm hoping to open in a year.
>>> Just one simple, effective and possibly catchy word.
>>>
>>> I would like to see if you have any suggestions. The bakery is
>>> basically a homey, rustic type (with mostly an European
>>> flavor/twist) - scones, poundcakes, pies/tarts, cookies, crackers,
>>> breads (and eventually sandwiches & soups).
>>>
>>> Thank you very much.
>>>
>>> Ciao, Michael
>>
>> Crust.
>>
>> .....Alan.
>
> UPPER Crust. And do I get some of the proceeds?
>
>
No, just some dough!
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