In article >,
notbob > wrote:

> On 2011-05-24, jmcquown > wrote:
>
> > Hell, I love garlic! Can't get enough of it. I'd forgotten about the Wish
> > Bone salad dressing type thing.
>
> Heck yeah! Good ol' Italian salad dressing right off the shelf is
> tailor made for flank steak. Marinade, oven roast, and cut across the
> grain.
>
> nb

Oven roast? How hot, hot long? IMWTK.

--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
Pepparkakor particulars posted 11-29-2010;
http://web.me.com/barbschaller