On Wed, 25 May 2011 20:51:43 -0500, Janet Wilder
> wrote:

> They are not for us. Too much sodium and carbohydrates. I know people
> who swear by their stuff, so I'm guessing it can't be all that bad.

They sounded perfectly awful to me. I will eat carbohydrates, but I
will not eat anything that tastes too salty. Why bother when there's
so much prepared food that doesn't go overboard like that?

--

Today's mighty oak is just yesterday's nut that held its ground.