Schwan Foods
"sf" > wrote in message
...
> On Wed, 25 May 2011 20:51:43 -0500, Janet Wilder
> > wrote:
>
>> They are not for us. Too much sodium and carbohydrates. I know people
>> who swear by their stuff, so I'm guessing it can't be all that bad.
>
> They sounded perfectly awful to me. I will eat carbohydrates, but I
> will not eat anything that tastes too salty. Why bother when there's
> so much prepared food that doesn't go overboard like that?
Of the stuff that I tried, nothing tasted salty.
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