On Thu, 26 May 2011 21:35:59 -0400, "Steve Freides" >
wrote:

>Cool! Thanks for the instructions - might even try this over the
>upcoming long weekend.
>
>-S-

You're welcome. You can also add various seasonings to the milk as you
heat it. This is something you can really alter the outcome with.

Soups? Stews? Oh yeah.