On 2011-05-27, Janet Bostwick > wrote:
> http://tinyurl.com/3garzrh
>
> Labeling isn't everything.

Old news and mentioned here in rfc often. In fact I posted on it
within the last month. One article claimed 70% of the restaurant
salmon in NYC labeled wild caught was actually farmed. Jes yesterday,
a local mkt advertised wild CRS at $16 lb for filets. As if!

nb