On May 27, 7:57*am, "Mr. Bill" > wrote:
> On Friday, May 27, 2011 10:37:05 AM UTC-4, ImStillMags wrote:
> > On May 26, 8:40*am, "Mr. Bill" > wrote:
>
> > why the Splenda? * were you trying to make it taste like Miracle Whip?
>
> No...NOT at all. *But we made six different combinations of ingredients and found the Splenda took the over sharp lemon edge off. * Reducing the salt also accomplished this since salt is a major flavor enhancer of acid. *This was a blind taste test so among the five of us, each chose the Splenda version and no one knew which one was which. * The Splenda didn't add sweetness as you would expect. *
>
> After three days, the general consensus was the non Splenda attempts were great for mac salads and Cole slaw. *Our final version was the best for BLT and other sandwiches.


Yes I can see that, Miracle Whip has the sweet/sour that is really
good with the bacon and tomato flavors.
I'm one of those people who doesn't just put a thin smear of mayo on a
sandwich, I like LOTS.