In article >,
Goomba > wrote:

> Ok, made a really *really* nice little banana-poppy seed cake tonight
> from the Technocolorkitchen website. It calls for a lemon glaze. Easy,
> right? Yet why on earth can I never get my cake glazes to thicken up and
> look like the pictures...? Mine remain too liquidy wet even after adding

The glaze in the photo is probably made from non-edible components for
the express purpose of looking good in a photograph.

--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
http://web.me.com/barbschaller, updated May 27, 2011