On Sat, 28 May 2011 05:27:03 -0700 (PDT), Group of Friends
> wrote:

>On May 28, 3:12*am, mike1234 >
>wrote:
>> Thanks for posting the recipe for dimsums.I have never tried dimsums but
>> would try surely after reading your style of preparing the recipe.
>>
>> --
>> mike1234
>
>Thank you so much, Mike! I wasn't sure whether my post would be
>acceptable, so I feel reassured by your response.
>
>Vanessa from the Group of Friends

I have a couple questions about your recipe. First, what type of fish
sauce did you use? I've never used fish sauce in its uncooked form as
you have shown in your dipping sauce. I use the "Flying Lion" brand
Phu Quoc fish sauce which is Anchovy extract based fish sauce. I
didn't realize it could be used if uncooked. There are so many types
of fish sauce, I am wondering which one you used for this.

Thanks