Cheese - Paneer and Ricotta - making at home
On Sat, 28 May 2011 00:20:28 -0500, "Storrmmee"
> wrote:
>my sister got started on the raw milk as a last ditch effort to keep
>drinking milk, she had not become intolerant, but developed allergic reaions
>to the point of having a n asthma attack drinking store milk, skim or
>whole... within two days of switching to the raw she had reduced these
>symptoms by eighty percent or so.
>
>Lee
That's wonderful, Lee. My Doc would shoot me if I started drinking
whole milk again, but I sure do miss "raw" milk. The creamy richness
of it is awesome! Ice cold, it's like a meal in itself! Hot chocolate
takes on a new dimension using it.
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