nothing saying you can't let it seperate, skim and drink that cold... its
still better than anything from the store... when i get it from her i do
just that and make butter with the cream, i don't have the control to save
it and use it in ice cream like a sane person would, lol, Lee
"Landon" > wrote in message
...
> On Sat, 28 May 2011 00:20:28 -0500, "Storrmmee"
> > wrote:
>
>>my sister got started on the raw milk as a last ditch effort to keep
>>drinking milk, she had not become intolerant, but developed allergic
>>reaions
>>to the point of having a n asthma attack drinking store milk, skim or
>>whole... within two days of switching to the raw she had reduced these
>>symptoms by eighty percent or so.
>>
>>Lee
>
> That's wonderful, Lee. My Doc would shoot me if I started drinking
> whole milk again, but I sure do miss "raw" milk. The creamy richness
> of it is awesome! Ice cold, it's like a meal in itself! Hot chocolate
> takes on a new dimension using it.