Yes, from a box mix.

I snagged this recipe off of The Pioneer Woman's website.

I need a recipe that I can make several pans of to serve 40 people and
this one fits the bill.

Today thought I'd do a test run and it is quick, easy and delicious.

http://www.flickr.com/photos/koko181/5778704320/

Step by step is on my blog if interested.

Here's the recipe ;-)

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Pig Cake

cakes, desserts

1 FOR THE CAKE
1 box (18.25 oz. box yellow cake mix
1 stick margarine (softened)
1 can (14 oz. can) mandarin oranges, drained, 1/2 cup; juice reserved
4 whole eggs
1 teaspoon vanilla extract
1 FOR THE FROSTING
1 package (4 oz. box vanilla instant pudding mix
1 can (20 oz. can) crushed pineapple, juice reserved
1/2 cup powdered sugar
4 fluid ounces frozen whipped topping; such as cool whip

Preheat oven to 350 degrees.
For the cake, combine cake mix, margarine, 1/2 cup juice from the
mandarin oranges, eggs, and vanilla.
Beat for four minutes on medium-high. Add drained oranges and beat
again until pieces are broken up and small.
Pour batter into greased and floured 9 x 13 inch baking pan and bake
for 25 to 30 minutes, or until golden brown and set.
Remove from oven and cool completely. If desired, turn out cake onto a
large platter.
Once cake is cool, blend juice from drained pineapples with the
vanilla pudding mix. Add powdered sugar and mix, then mix in whipped
topping. Stir in drained pineapple. Spread on cooled cake and
refrigerate several hours.
To serve, cut cake into squares and top each square with a mandarin
orange
slice.

Added by Ree on January 2, 2011 in Cakes, Desserts
Prep Time 10 Minutes
Cook Time 30 Minutes Servings 16 Difficulty Easy

Notes: The Pioneer Woman.com


** Exported from Now You're Cooking! v5.87 **

koko
--
Food is our common ground, a universal experience
James Beard

www.kokoscornerblog.com

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