On May 30, 8:18*pm, wrote:
> Yes, from a box mix.
>
> I snagged this recipe off of The Pioneer Woman's website.
>
> I need a recipe that I can make several pans of to serve 40 people and
> this one fits the bill.
>
> Today thought I'd do a test run and it is quick, easy and delicious.
>
> http://www.flickr.com/photos/koko181/5778704320/
>
> Step by step is on my blog if interested.
>
> Here's the recipe ;-)
>
> @@@@@ Now You're Cooking! Export Format
>
> Pig Cake
>
> cakes, desserts
>
> 1 *FOR THE CAKE
> 1 box (18.25 oz. box yellow cake mix
> 1 stick margarine (softened)
> 1 can (14 oz. can) mandarin oranges, drained, 1/2 cup; juice reserved
> 4 whole eggs
> 1 teaspoon vanilla extract
> 1 *FOR THE FROSTING
> 1 package (4 oz. box vanilla instant pudding mix
> 1 can (20 oz. can) crushed pineapple, juice reserved
> 1/2 cup powdered sugar
> 4 fluid ounces frozen whipped topping; such as cool whip
>
Perfect food for a PIG. Crappy ingredients, and a recipe that I'm
sure Sandra Lee would endorse. Only a pig of a person would call that
cooking. You are a pig.
>
> koko
> --
--Bryan