On Mon, 30 May 2011 18:26:02 -0700 (PDT), Bryan
> arranged random neurons and said:

>On May 30, 8:18*pm, wrote:
>> Yes, from a box mix.
>>
>> I snagged this recipe off of The Pioneer Woman's website.
>>
>> I need a recipe that I can make several pans of to serve 40 people and
>> this one fits the bill.
>>
>> Today thought I'd do a test run and it is quick, easy and delicious.
>>
>> http://www.flickr.com/photos/koko181/5778704320/
>>
>> Step by step is on my blog if interested.
>>
>> Here's the recipe ;-)
>>
>> @@@@@ Now You're Cooking! Export Format
>>
>> Pig Cake
>>
>> cakes, desserts
>>
>> 1 *FOR THE CAKE
>> 1 box (18.25 oz. box yellow cake mix
>> 1 stick margarine (softened)
>> 1 can (14 oz. can) mandarin oranges, drained, 1/2 cup; juice reserved
>> 4 whole eggs
>> 1 teaspoon vanilla extract
>> 1 *FOR THE FROSTING
>> 1 package (4 oz. box vanilla instant pudding mix
>> 1 can (20 oz. can) crushed pineapple, juice reserved
>> 1/2 cup powdered sugar
>> 4 fluid ounces frozen whipped topping; such as cool whip
>>
>Perfect food for a PIG. Crappy ingredients, and a recipe that I'm
>sure Sandra Lee would endorse. Only a pig of a person would call that
>cooking. You are a pig.

Bwahahahaaa!! You called it, Koko! I owe you ten bucks, dammit. I
didn't think he'd jump at the bait that fast. OTOH, did I tell you I
made a peach cobbler today with <drum roll, please> *frozen peaches*?

Oh, the humanity!! <snort!>

Terry "Squeaks" Pulliam Burd

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