In article >,
Terry Pulliam Burd > wrote:
> OTOH, did I tell you I made a peach cobbler today with <drum roll,
> please> *frozen peaches*?

How was it? Ice cream on top? Floating in cream or half and half?
Plain? I've had frozen fruit that's been better than fresh, nothing
wrong with that.


--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
http://web.me.com/barbschaller, updated May 27, 2011