On Mon, 30 May 2011 22:57:59 -0500, Melba's Jammin'
> arranged random neurons and said:

>In article >,
> Terry Pulliam Burd > wrote:
>> OTOH, did I tell you I made a peach cobbler today with <drum roll,
>> please> *frozen peaches*?
>
>How was it? Ice cream on top? Floating in cream or half and half?
>Plain? I've had frozen fruit that's been better than fresh, nothing
>wrong with that.

Haagen Daz vanilla ice cream piled on top. It's going to be in Bill's
lunch this week, but I'll forgo the ice cream <g> He can't tell the
difference between fresh and frozen, anyway, so why kill yourself
paring and de-pitting a fresh peach. Those things are a bugger to pit
cleanly, IMHO, and if anyone has a magic bullet for that, I'd love to
hear it.

Terry "Squeaks" Pulliam Burd

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