Moist delicious yellow cake, from a mix you say?
what!!!!! you didn't grow and hand pick those peaches!!!, for shame!!!
Lee
"Te
rry Pulliam Burd" > wrote in message
...
> On Mon, 30 May 2011 22:57:59 -0500, Melba's Jammin'
> > arranged random neurons and said:
>
>>In article >,
>> Terry Pulliam Burd > wrote:
>>> OTOH, did I tell you I made a peach cobbler today with <drum roll,
>>> please> *frozen peaches*?
>>
>>How was it? Ice cream on top? Floating in cream or half and half?
>>Plain? I've had frozen fruit that's been better than fresh, nothing
>>wrong with that.
>
> Haagen Daz vanilla ice cream piled on top. It's going to be in Bill's
> lunch this week, but I'll forgo the ice cream <g> He can't tell the
> difference between fresh and frozen, anyway, so why kill yourself
> paring and de-pitting a fresh peach. Those things are a bugger to pit
> cleanly, IMHO, and if anyone has a magic bullet for that, I'd love to
> hear it.
>
> Terry "Squeaks" Pulliam Burd
>
> --
>
> To reply, remove "spambot" and replace it with "cox"
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