On May 31, 1:18*am, Terry Pulliam Burd > wrote:
> On Mon, 30 May 2011 22:57:59 -0500, Melba's Jammin'
> > arranged random neurons and said:
>
> >In article >,
> > Terry Pulliam Burd > wrote:
> >> OTOH, did I tell you I made a peach cobbler today with <drum roll,
> >> please> *frozen peaches*?
>
> >How was it? *Ice cream on top? *Floating in cream or half and half? *
> >Plain? * I've had frozen fruit that's been better than fresh, nothing
> >wrong with that.
>
> Haagen Daz vanilla ice cream piled on top. It's going to be in Bill's
> lunch this week, but I'll forgo the ice cream <g> He can't tell the
> difference between fresh and frozen, anyway, so why kill yourself
> paring and de-pitting a fresh peach. Those things are a bugger to pit
> cleanly, IMHO, and if anyone has a magic bullet for that, I'd love to
> hear it.

There's nothing wrong with frozen peaches, and right now they're
probably cheaper, and you're down ten bucks.
>
> Terry "Squeaks" Pulliam Burd
>
--Bryan