FoodBanter.com - View Single Post - Moist delicious yellow cake, from a mix you say?

J. Clarke[_2_]

In article >,
says...
>
> On Mon, 30 May 2011 22:57:59 -0500, Melba's Jammin'
> > arranged random neurons and said:
>
> >In article >,
> > Terry Pulliam Burd > wrote:
> >> OTOH, did I tell you I made a peach cobbler today with <drum roll,
> >> please> *frozen peaches*?
> >
> >How was it? Ice cream on top? Floating in cream or half and half?
> >Plain? I've had frozen fruit that's been better than fresh, nothing
> >wrong with that.
>
> Haagen Daz vanilla ice cream piled on top. It's going to be in Bill's
> lunch this week, but I'll forgo the ice cream <g> He can't tell the
> difference between fresh and frozen, anyway, so why kill yourself
> paring and de-pitting a fresh peach. Those things are a bugger to pit
> cleanly, IMHO, and if anyone has a magic bullet for that, I'd love to
> hear it.

If you're using it in a cobbler, cut it up around the pit instead of
trying to remove the pit.

If you want "peach shaped" pieces try to find freestone peaches.