On Mon, 30 May 2011 23:18:35 -0700, Terry Pulliam Burd
> wrote:

> Haagen Daz vanilla ice cream piled on top. It's going to be in Bill's
> lunch this week, but I'll forgo the ice cream <g> He can't tell the
> difference between fresh and frozen, anyway, so why kill yourself
> paring and de-pitting a fresh peach. Those things are a bugger to pit
> cleanly, IMHO, and if anyone has a magic bullet for that, I'd love to
> hear it.

The only way around it is to find yourself a freestone peach...
something that seems harder, not easier, to do these days.

--

Today's mighty oak is just yesterday's nut that held its ground.