"Jim Elbrecht" > wrote in message
...
> This recipe is appropriate for this thread as it also used a mix,
> instant pudding, and cool whip-- And I'll raise you some maraschino
> cherries.<g>
>
> "jmcquown" > wrote:
> -snip-
>>>
>>My aunt made a white cake that called for a can of crushed pineapple. It
>>was absolutely delicious! Unfortunately she died and no one has the the
>>recipe. I've no idea what happened to her recipe box.
>
> Sound like this?
> Hawaiian Wedding Cake
> 1 white cake mix
> 2 cans Dole Crushed Pineapple
> 2 1/2 cups milk
> 2 instant vanilla puddings
> 2 cream cheese
>
> 16oz whipped cream
> walnuts
> maraschino cherries
> coconut
>
> Bake cake mix in jelly roll pan--- or use (2) 9x13 cakepans
> Cool overnight.
> Mix pudding, milk & cream cheese.
> Drain pineapple *well*-- that means squeezing- don't trust the
> colander.
> Spread the pineapple on cake.
> Cover with creamcheese/pudding mixture
> Cover with whipped cream
> Garnish with nuts, cherries & coconut
> xxxxx
>
It sounds good but it's not the same thing. The pineapple in hers was mixed
right into the batter. And it wasn't topped with anything at all.

Jill