On Mon, 30 May 2011 20:19:12 -0700, Terry Pulliam Burd wrote:

> On Mon, 30 May 2011 18:26:02 -0700 (PDT), Bryan
> > arranged random neurons and said:
>
>>On May 30, 8:18*pm, wrote:
>>> Yes, from a box mix.
>>>
>>> I snagged this recipe off of The Pioneer Woman's website.
>>>
>>> I need a recipe that I can make several pans of to serve 40 people and
>>> this one fits the bill.
>>>
>>> Today thought I'd do a test run and it is quick, easy and delicious.
>>>
>>> http://www.flickr.com/photos/koko181/5778704320/
>>>
>>> Step by step is on my blog if interested.
>>>
>>> Here's the recipe ;-)
>>>
>>> @@@@@ Now You're Cooking! Export Format
>>>
>>> Pig Cake
>>>
>>> cakes, desserts
>>>
>>> 1 *FOR THE CAKE
>>> 1 box (18.25 oz. box yellow cake mix
>>> 1 stick margarine (softened)
>>> 1 can (14 oz. can) mandarin oranges, drained, 1/2 cup; juice reserved
>>> 4 whole eggs
>>> 1 teaspoon vanilla extract
>>> 1 *FOR THE FROSTING
>>> 1 package (4 oz. box vanilla instant pudding mix
>>> 1 can (20 oz. can) crushed pineapple, juice reserved
>>> 1/2 cup powdered sugar
>>> 4 fluid ounces frozen whipped topping; such as cool whip
>>>
>>Perfect food for a PIG. Crappy ingredients, and a recipe that I'm
>>sure Sandra Lee would endorse. Only a pig of a person would call that
>>cooking. You are a pig.
>
> Bwahahahaaa!! You called it, Koko! I owe you ten bucks, dammit. I
> didn't think he'd jump at the bait that fast. OTOH, did I tell you I
> made a peach cobbler today with <drum roll, please> *frozen peaches*?
>
> Oh, the humanity!! <snort!>
>
> Terry "Squeaks" Pulliam Burd

bobo is just like a frog leg muscle when electricity is applied. he jerks
and twitches, independent of any thought.

your pal,
blake