Moist delicious yellow cake, from a mix you say?
On Tue, 31 May 2011 08:49:04 -0700, sf > arranged
random neurons and said:
>On Tue, 31 May 2011 11:32:30 -0400, Jim Elbrecht >
>wrote:
>
>> [oh-- and sf; We've thrown some coconut on this from time to
>> time.<g>]
>
>Heheheh, I'm feeling a cake making mood coming on. Jim, if you have
>an old fashioned soda fountain in the area.... next time you get a
>hankering for an ice cream soda, try a pineapple soda made with scoops
>of coconut ice cream. Oh, man - it goes down smooooth!
Speaking of "old fashioned soda fountain," whatever happened to
phosphates? When I was a kid (I believe it was during Millard
Filmore's administration), my grandmother used to take me into town
and deposit me at a (real compounding) pharmacy that also had a real
old fashioned soda fountain while she shopped. One of my favorite
requests was for a cherry phosphate. IIRC, it's really just club soda,
cherry syrup and something (lemon?), but I loved it. I've not seen it
offered since I was a teenager.
And do Toddle Houses still exist? I used to love their chocolate cream
pie that, to adult taste buds would no doubt be cloying, but as an 8
year old, that was haute cuisine.
Did I mention my mother was a lousy cook?
Terry "Squeaks" Pulliam Burd
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