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Moist delicious yellow cake, from a mix you say?
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Melba's Jammin'
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Moist delicious yellow cake, from a mix you say?
In article >,
wrote:
> Yes, from a box mix.
>
> I snagged this recipe off of The Pioneer Woman's website.
>
> I need a recipe that I can make several pans of to serve 40 people and
> this one fits the bill.
>
> Today thought I'd do a test run and it is quick, easy and delicious.
>
>
http://www.flickr.com/photos/koko181/5778704320/
>
> Step by step is on my blog if interested.
>
> Here's the recipe ;-)
>
> @@@@@ Now You're Cooking! Export Format
>
> Pig Cake
>
> cakes, desserts
(Particulars snipped)
>
> Notes: The Pioneer Woman.com
Heh! I've got one that is very similar (cake with oranges, Cool
Whip-instant pudding-pineapple topping) from a 1985 church cookbook.
No margarine in my recipe (oil instead), 3 eggs instead of 4. My recipe
says to not use a mix with pudding added (remember the days when adding
a box of pudding was to make the cake more moist -- then the mfgrs.
started adding it themselves. :-0)
--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
http://web.me.com/barbschaller
, updated May 27, 2011
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