Moist delicious yellow cake, from a mix you say?
On Tue, 31 May 2011 13:22:44 -0700 (PDT), Bryan
> wrote:
> On May 31, 10:13*am, sf > wrote:
> > On Tue, 31 May 2011 07:57:17 -0700, wrote:
> > > On Mon, 30 May 2011 20:19:12 -0700, Terry Pulliam Burd
> > > > wrote:
> >
> > > >On Mon, 30 May 2011 18:26:02 -0700 (PDT), Bryan
> > > > arranged random neurons and said:
> >
> > > >>Perfect food for a PIG. *Crappy ingredients, and a recipe that I'm
> > > >>sure Sandra Lee would endorse. *Only a pig of a person would call that
> > > >>cooking. *You are a pig.
> >
> > > >Bwahahahaaa!! You called it, Koko! I owe you ten bucks, dammit. I
> > > >didn't think he'd jump at the bait that fast.
> >
> > > It's a gift I tell ya, a gift
> >
> > Was it a real recipe or did you make it up?
> >
> If she was just baiting me, I made sure not to disappoint. It looks
> like it cost Terry $10. What EXACTLY was the wager? What's funny is
> that there are people here responding as if that were a decent excuse
> for a recipe. You should feel complimented because I also wrote of
> you, "she actually knows how to cook decently."
>
I'm "the luau pig"? I didn't recognize myself.
--
Today's mighty oak is just yesterday's nut that held its ground.
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