On May 31, 6:56*pm, sf > wrote:
> On Tue, 31 May 2011 13:22:44 -0700 (PDT), Bryan
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> > On May 31, 10:13*am, sf > wrote:
> > > On Tue, 31 May 2011 07:57:17 -0700, wrote:
> > > > On Mon, 30 May 2011 20:19:12 -0700, Terry Pulliam Burd
> > > > > wrote:
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> > > > >On Mon, 30 May 2011 18:26:02 -0700 (PDT), Bryan
> > > > > arranged random neurons and said:
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> > > > >>Perfect food for a PIG. *Crappy ingredients, and a recipe that I'm
> > > > >>sure Sandra Lee would endorse. *Only a pig of a person would call that
> > > > >>cooking. *You are a pig.
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> > > > >Bwahahahaaa!! You called it, Koko! I owe you ten bucks, dammit. I
> > > > >didn't think he'd jump at the bait that fast.
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> > > > It's a gift I tell ya, a gift
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> > > Was it a real recipe or did you make it up?
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> > If she was just baiting me, I made sure not to disappoint. It looks
> > like it cost Terry $10. *What EXACTLY was the wager? *What's funny is
> > that there are people here responding as if that were a decent excuse
> > for a recipe. *You should feel complimented because I also wrote of
> > you, "she actually knows how to cook decently."
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> I'm "the luau pig"? *I didn't recognize myself.
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No, I was referring to Koko. The best I can figure, she posted a
recipe to try to provoke me, and had bet Terry $10 that I'd go ape
shit on her about the ingredients. I responded predictably, and
quickly enough that Terry lost the bet. I had called her a "pig," and
I added "luau" for obvious reasons. I roast anyone who posts anything
suggesting the use of hydrogenated fats, and possibly that recipe was
posted just to get a rise out of me. It had nothing to do with you at
all.

--Bryan