On Tue, 31 May 2011 17:20:09 -0500, Melba's Jammin'
> wrote:

>In article >,
> wrote:
>
>> Yes, from a box mix.
>>
>> I snagged this recipe off of The Pioneer Woman's website.
>>
>> I need a recipe that I can make several pans of to serve 40 people and
>> this one fits the bill.
>>
>> Today thought I'd do a test run and it is quick, easy and delicious.
>>
>> http://www.flickr.com/photos/koko181/5778704320/
>>
>> Step by step is on my blog if interested.
>>
>> Here's the recipe ;-)
>>
>> @@@@@ Now You're Cooking! Export Format
>>
>> Pig Cake
>>
>> cakes, desserts
>(Particulars snipped)
>>
>> Notes: The Pioneer Woman.com
>
>Heh! I've got one that is very similar (cake with oranges, Cool
>Whip-instant pudding-pineapple topping) from a 1985 church cookbook.
>No margarine in my recipe (oil instead), 3 eggs instead of 4. My recipe
>says to not use a mix with pudding added (remember the days when adding
>a box of pudding was to make the cake more moist -- then the mfgrs.
>started adding it themselves. :-0)

Actually, the pudding was for the frosting.

Have any good peas and chicken recipes? I'd like one I could serve
over rice. ;-)

koko
--
Food is our common ground, a universal experience
James Beard

www.kokoscornerblog.com

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