On Wed, 1 Jun 2011 18:06:44 +0200, "Giusi" > wrote:

>
> "sf" > ha scritto nel messaggio >
>
> BTW: You never did say if I should buy regular olive oil or that can I
> > just use the EVOO I have already. I even have some lemon flavored
> > EVOO on hand.
>
> I did too! I said it was part of the complex flavor to use EVOO. Don't
> even want to think about lemon EVOO.
>
Thanks, don't know how I missed that.
>
> Don't use a loaf pan. If you read the article you would know it needs the
> tube to cook properly.
>
I can't imagine that amount doing well in either my bundt pan or the
angel food cake pan. Not enough volume to fill them properly is what
I think; so if it's flat - it'll be on your head, Giusi!


--

Today's mighty oak is just yesterday's nut that held its ground.