"Melba's Jammin'" > wrote in message
...
> Another gourmet supper at Dom Schallerovych: creamed peas & chicken on
> basmati rice. The base is Campbell's Cream of Chicken & Mushroom soup.
> The 10-1/2 ounce can. :-P
>
> Shoot me.
>
> Chicken left from yesterday's Cub special, musgovian peas. A little
> diced green pepper. With about two minor adjustments, it could have
> been Chicken Rice Hotdish. :-P
>
> And in about five minutes, I'm going to load Himself into the car and go
> out for a DQ. Nurse Ratched is getting weary.
> --
> Barb, Mother Superior, HOSSSPoJ
> Holy Order of the Sacred Sisters of St. Pectina of Jella
> "Always in a jam, never in a stew; sometimes in a pickle."
> http://web.me.com/barbschaller, updated May 27, 2011

OMG...that was the same menu item over on this side of town last night as
well! Something must've been in our MN air yesterday. I used to always
just serve it over biscuits, but tried it over rice a couple months ago in a
pinch when I was out of Bisquick. I actually like it over rice better.
Only I don't use the Cream Of soup as my base: just plain ol' milk, flour,
butter. My chicken was from a can, however. What can I say -- I'm a sucker
for childhood comfort food, and baby girl was sent home early from daycare
with a fever and a tummyache yesterday. Had leftovers for lunch today.
Even better the second time around.

Jinx