In article >,
"Jinx Minx" > wrote:
(snip)
> OMG...that was the same menu item over on this side of town last night as
> well! Something must've been in our MN air yesterday. I used to always
> just serve it over biscuits, but tried it over rice a couple months ago in a
> pinch when I was out of Bisquick. I actually like it over rice better.
> Only I don't use the Cream Of soup as my base: just plain ol' milk, flour,
> butter. My chicken was from a can, however. What can I say -- I'm a sucker
> for childhood comfort food, and baby girl was sent home early from daycare
> with a fever and a tummyache yesterday. Had leftovers for lunch today.
> Even better the second time around.
>
> Jinx

:-0) Jinx, my usual way for creamed chicken is with a roux and
chicken broth (one way or another) along with some milk - maybe half
milk, half broth. I'm out of broth and I'm out of base, but I did have
a can of the Campbell's in the basement. :-) I usually put it over
toast but didn't feel like going back downstairs for a loaf from the
freezer.

--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
http://web.me.com/barbschaller, updated May 27, 2011