Moist delicious yellow cake, from a mix you say?
Squeaks wrote:
> We love good food, we love cooking, but we also love to learn how
> to make every day cooking fun, interesting and affordable. We love to
> exchange ideas (resorting to screaming here) WITHOUT WORRYING ABOUT
> SOME F*CKING IDIOT TELLING US THAT WE SHOULD USE F*CKING TRUFFLE SAUCE
> INSTEAD OF F*CKING KNORR'S PACKAGE SAUCE???
Without defending Bryan in any way, allow me to point out that in the
hypothetical example you gave there, I think Kent is a much worse offender
than Bryan.
I'm sure you also know that what you wrote isn't going to change Bryan's
posting habits one iota. His posts represent knee-jerk behavior in its most
textbook form; I don't think he *can* stop himself from responding to every
mention of margarine, shortening, Cool Whip, or similar products. Hell, he
might even be getting Google alerts every time those "hot button" terms are
used here. Why else do you suppose he responded to koko's post only eight
minutes after she posted her cake recipe? Does it seem to you that Bryan is
in control of his Usenet postings? Does what he wrote appear to you to be
the product of a sober stable rational mind?
Bob
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