On Thu, 2 Jun 2011 17:27:46 -0500 in rec.food.cooking, Sqwertz
> wrote,
>On Thu, 02 Jun 2011 16:38:36 -0500, Steve Clingerman wrote:
>
>> I know about peppermint and spearmint, but is there anothervariety?
>
>The first thing that pops into my head is basil.

And I'm thinking Chia Steve.