On Jun 4, 7:28*am, Brooklyn1 <Gravesend1> wrote:
> On Sat, 4 Jun 2011 05:05:52 -0700 (PDT), John Kuthe
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> >On Jun 4, 2:12 am, " Bigbazza" <baz@country oz.net> wrote:
> >> It is the first time that I have heard of Cooking 'Sous Vide'........Has
> >> anyone here ever cooked in this way?
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> >> It sounds OK, but it does take ages to cook, and when I say 'Cook', how
> >> would something cooked this way, say a T-Bone Steak, or Chops etc. taste
> >> anyway?
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> >> I looked up some references to it after seeing a 'Plug' for it on one of my
> >> internet daily buying sites 'Catch of the day' (I think)......Here's a web
> >> site that is dedicated to this type of cooking....including recipes to make
> >> this way.......
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> >> If you have had this type of cooking, either by cooking it yourself, or just
> >> dining on someone else's cooking....Please tell me about it.....It seems
> >> such an unusual way to cook.....
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> >>http://www.cookingsousvide.com/
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> >> Bigbazza (Barry) Oz
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> >Yes, Bryan and I.
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> Forever! *

You're projecting Sheldon. Everyone here knows how badly you wish
that you had a boyfriend.

--Bryan