On Jun 5, 9:16*pm, John Kuthe > wrote:
> On Jun 5, 9:06*pm, Bryan > wrote:ul!
>
> > On Jun 5, 6:35*pm, "J. Clarke" > wrote:
>
> > > In article >,
> > > says...
>
> > > > Regardless of the year or place, what meal were you served and what
> > > > restaurant was it in?
>
> > Probably not the best ever, but the food at the Greek restaurant
> > (Momos) we went to tonight was excellent, and the waitress was
> > goddessy beautiful.
>
> Should go to Momo's on a Friday night. They have a belly dancer who's
> very beautiful!!
>
> Did you get the saginaki (flaming cheese)?
>
> John Kuthe...

OB: Best meal ever:

Can't remember everything I had, but it was at the Sydney Street Cafe
just before last Christmas. Much excellent foods, but the thing I
remember the most was finally having a scotch I did not hate! It was a
Laphroaig:

http://www.laphroaig.com/tv/index.asp?expanded=tv

and it was on the dessert menu for $20 a shot, I think! I had it neat,
and the waiter brought a small glass of ice chips and said people like
to put a chip of ice in before sipping, to "open up the flavor". WOW!!
I've never had a liquor with more intense and complex flavors than
that before!! YUM!! (Bryan, you would have hated it!)

John Kuthe...