On Jun 5, 9:23*pm, John Kuthe > wrote:
> On Jun 5, 9:16*pm, John Kuthe > wrote:
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> > On Jun 5, 9:06*pm, Bryan > wrote:ul!
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> > > On Jun 5, 6:35*pm, "J. Clarke" > wrote:
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> > > > In article >,
> > > > says...
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> > > > > Regardless of the year or place, what meal were you served and what
> > > > > restaurant was it in?
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> > > Probably not the best ever, but the food at the Greek restaurant
> > > (Momos) we went to tonight was excellent, and the waitress was
> > > goddessy beautiful.
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> > Should go to Momo's on a Friday night. They have a belly dancer who's
> > very beautiful!!
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> > Did you get the saginaki (flaming cheese)?
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> > John Kuthe...
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> OB: Best meal ever:
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> Can't remember everything I had, but it was at the Sydney Street Cafe
> just before last Christmas. Much excellent foods, but the thing I
> remember the most was finally having a scotch I did not hate! It was a
> Laphroaig:
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> http://www.laphroaig.com/tv/index.asp?expanded=tv
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> and it was on the dessert menu for $20 a shot, I think! I had it neat,
> and the waiter brought a small glass of ice chips and said people like
> to put a chip of ice in before sipping, to "open up the flavor". WOW!!
> I've never had a liquor with more intense and complex flavors than
> that before!! YUM!! (Bryan, you would have hated it!)

I would have. I detest whisky. I even hated it back when I used to
chug it straight. As much as I hate corn and rye whisky, nothing
comes close to scotch. Plus, if I hadn't gotten drunk on that Cutty
Sark when I was about 12 or 13, I might have gotten to make out with
that Julie Hancock chick who lived down the street on Anchorage. You
know, the prissy one who dated that one guy for a few years.
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> John Kuthe...

--Bryan